Professional Espresso Machine Strategies That Will Change Your Life

Professional Espresso Machine Strategies That Will Change Your Life

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How to Build a Professional Espresso Machine

This is a fantastic option for coffee shops and cafes that want to attract customers who are enthralled by espresso and barista skills. It's the official barista machine for World Barista Championships and it truly shows.

It comes with a water reservoir to ensure that the barista only needs to refill it once during their shift. It also has steam wands that cool-touch as well as hot water taps for tea.

Water

A commercial espresso machine has to be able to produce an enormous amount of espresso-based drinks with efficiency. That's why they are typically built from stainless steel, which is more robust and resistant to scratches and breaks. Espresso machines are also simpler to maintain and clean.

A good quality machine should have a separate shut-off valve to the water pipe to avoid limescale accumulation. This will ensure any repairs are limited to the affected components of the machine, and will not interfere with the other operations.

When selecting the water you want to drink make sure you test it and treat it properly to ensure the best results. For instance, distilled water can be refining by adding a small amount of minerals back to it. It can improve the taste and lessen its erosive characteristics, but can also harm certain machines. This is because the remineralized water can cause the boiler sensor to think that the machine is full, even though it's not. This could cause the machine to overheat and cause damaged.

Grinder

The grinder is an essential element of a successful espresso maker. The grinder turns the unground, raw coffee bean into a finely-ground coffee which can be tamped correctly into the filter basket for an efficient extraction.

Commercial-grade professional machines include grinders that are programmed for different drink sizes. This ensures consistent results every time. Super-automatic machines go further and automatize the entire process, from brewing to grinding and dispensing. These machines are often praised by Lab tests for being easy to use.

Manual or semi-automatic machines require more work from the barista but often the results are worth the effort. This model earned the 2022 Good Housekeeping Coffee Award for its clever dosing feature that weighs and distributes the correct amount of ground coffee every time. It also features a low pressure pre-infusion for well-balanced extraction, as well as the milk frother produced rich, thick steamed-milk during our tests.

Temperature

Temperature is an important element in espresso. If the temperature of the water is not at a suitable level, it can result in a slower extraction and even result in bitter cups.

High-end espresso machines have tools that help you maintain the proper temperature of your water. A PID monitors and regulates temperature of water. Another option is using a double boiler. You can use one boiler to heat steam and water for tea, while using the second boiler for heating water to brewing temperature.

Carles explains how these systems can be beneficial for large companies as well as baristas who work from home. They can make it simpler for newbies to dial in the perfect espresso drink because they maintain an accurate temperature and avoid all the variables that can throw off the flavor profile. It helps experienced baristas to make their shots exactly as they would like them.

Pressure

The pressure that an espresso machine is using also affects the quality of coffee it produces. Many espresso drinkers have noticed that their drinks taste different depending on the pressure used, despite the fact that other factors remain constant.

The majority of commercial machines utilize 9 bars of pressure in order to make espresso. These machines are also more likely to be steam-driven instead of pump-driven. Although higher-pressure machines are available however, they typically require a more intricate group head design that can take on the higher pressures.

While you may find espresso machines that advertise here 15 or even 18 bars of pressure, nine bars is generally regarded as the gold standard for creating consistently great brews. These machines with higher pressures are generally smaller and designed for home use.

To put 9 bar of pressure in perspective, it's over four times the pressure that's exerted by the air inside your car tire. The more pressure a professional espresso machine can apply more pressure, the better it'll be at capturing the taste of the coffee beans you love. It's worth investing in a high-quality machine that will give you the best possible results.

Barista Skills

Baristas must be able to accept and process orders from customers quickly and accurately. This is particularly important in busy times at the coffee shop. Good customer service skills is also crucial for establishing relationships with customers and generating more business for the shop. This could include recognizing regular customers, working efficiently to resolve issues, and being positive and helpful even in challenging circumstances.

Baristas often need to be adept at multitasking as they have to take orders, operate a cash register, communicate orders with coworkers, and answer telephone calls all at once. This skill helps keep orders moving quickly to the customer and gives them a pleasant experience in the coffee shop.

It is important that a barista's skills are developed to be able to make different drinks with an espresso machine. You can learn about the various types of espresso by studying about their characteristics, tasting them in person, or watching online videos. Many baristas find it helpful to attend classes offered by various organizations.